Baked Honey Mustard Chicken with Vegetables

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I love baked honey mustard chicken, it's sweet and sour taste and you can pair it with any vegetables that you have in the fridge
Preparation : less than 30 minutes (except marinated chicken)
Calories : less than 500 cals

Ingredients :
- Three chicken fillets
- One knob of corn
- A handful broccoli
- A handful carrot sliced
- A handful fresh button mushroom sliced
- A handfull cherry tomato sliced
- Olive Oil
- Ready made honey mustard marinade


Instructions :
- Marinate the chicken fillet with ready made honey mustard marinade for at least 2 hours
- Bake the marinated chicken for about 15 minutes until it's tender and brown
- Steam corn, carrot, broccoli for about 5 minutes
- Stir fry cherry tomato and sliced mushroom with olive oil for a few seconds
- Serve them all together




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