Beef Bulgogi with Kimchi and kailan

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I love Korean food especially bulgogi and this is very quick meals that suitable for lunch and / or dinner.
It's very easy and preparation is less than 30 minutes, and it's less than 500 calories

Ingredients :
- Beef fillet
- Bibigo Korean Bbq Sauce (ready marinade)


- fresh kailan
- A clove of garlic
- olive oil
- A spoon of oyster sauce
- Kimchi (ready made)

Instructions :
- Marinade the beef fillet with bibigo korean bbq sauce for at least 2 hours in the fridge
- Stir fried the marinaded beef fillet with olive oil
- Saute the minced garlic and add fresh kailan          
- Add oyster sauce and taste to suit your preference
- Served warm with rice and kimchi


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