Thai Tanghoon Seafood salad
Inspired by Thai cooking, this refreshing salad is suitable for hot sunny day.
Preparation : Less than 30 minutes
Calories : Less than 500 cals
Ingredients :
- Rice Vermicelli
- A handful of cherry tomato
- 5 Fresh Prawns
- 1 Squid sliced
Dressings :
- Lemon juice
- Shallots minced
- Olive oil
- Parsley (minced)
- A table spoon of honey
- Chilly padi (optional)
Instructions :
- Mix all the dressings ingredients and taste it until it has sweet and sour taste. If you love chilly, you can add a diced chilly padi
- Boil rice vermicelli until al dante
- Put in the plate together with cherry tomato, poached prawns and squid
- Pour the dressing and enjoy !
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