Open Sandwich Spicy Minced Pork

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This savoury dish is my first try to make a fusion between wester and chinese cuisine.
The idea was inspired when I create bakmoy (minced pork and tofu in sweet black sauce) for my kids.
It turns out delicious and tasty without additional seasonings
Preparation : less than 30 minutes
Calories : less than 500 cals

Ingredients :
- 2 slices of multigrain bread
- 25g minced pork
- A quarter of soft silken tofu
- A quarter of medium red pepper
- A quarter of small cucumber
- Olive Oil
- Spring onion for garnish

Instructions :
- Toast the bread for about 5 minutes until it's golden brown and set aside
- On a hot pan, stir fry minced pork, tofu,  and red pepper
- To serve, place the stir fried minced pork and garnish with diced cucumber and spring onion
- Voila !

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