Zucchini Noodle Aglio Olio

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This is an alternative choice for those who are craving for noodles but still on low carb diets. We can replace the egg noodle with this yellow zucchini noodle.
Preparation : less than 30 mins
Calories : less than 500 cals

Ingredients :
- Yellow zucchini, peeled using vegetable peeler and cut until it looks like fettuccini or any shape that you prefer
- Cherry tomatoes, sliced
- Fresh button mushroom, sliced
- Fresh tofu, diced
- Fresh red pepper, diced
- Spring onion for garnishes
- Olive oil
- Garlic
- Tuna (optional)
- Salt and pepper (optional)

Instructions :
- Sautee garlic with olive oil
- Add diced tofu, cherry tomato, mushrooms and red pepper
- Put in the fettuccini inside and cook until al dente
- Add tuna and mix well
- If you prefer to have tasty meal, you can add a pinch of salt and pepper but I prefer to have natural taste so I didn't put any additional seasonings.
- Garnish with spring onions and enjoy !



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