Fetu - zucchini with Pineapple and Pork Bakwa

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I created this dish because I have extra bakwa in the fridge and want to finish it so here it is and not to have guilty feeling, I add pineapple to add tangy flavour and it turns out delicious
Preparation : 30 minutes
Calories : 700 cals

Ingredients
- Zucchini (sliced like fetuccini like)
- Pineapple (diced)
- Sliced button mushroom
- Bell pepper (diced)
- Pork bakwa (diced)
- olive oil
- cilantro for garnish
- garlic

Instruction :
- sautee the garlic in the olive oil, then add all vegetables except pineapple, zucchini and pork bakwa
- After vegetables half cooked, add pineapple and pork bakwa for about a minute
- Add zucchini sliced and stir it for half minutes only
- Serve and garnished it with cilantro 



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