We had one week to prepare for 10km run.
It may not be a long run for some but it's the first time we join this kind of competitive run so we need to prepare ourselves physically and mentally.
As for the nutrition, I read some articles as well as suggestion by our runner friends, we could do carbo loading few days before the d-day.
Instead of just carbo loading, I combine it with protein loading too.
So here's my meal for 5 days prior to the race
|
Day 1 (Lunch) : 2 scramble egg and cheese, steamed purple sweet potato, beans and carrots |
|
Day 1 (Dinner) : Miso soup and egg toasted bread |
|
Day 2 (lunch) : Aglio olio chicken pasta |
|
Day 3 (lunch) : Bak Kut Teh, youtiao and stir fried kailan |
|
Day 3 (dinner) : Chicken satay with peanut sauce and rice cake |
|
Day 4 (lunch and dinner) : Bak kut teh, youtiao and stir fried kailan |
|
Day 5 (lunch) : braised tofu and tempe, egg omelette, stir fry broccoli and mushroom and brown rice |
|
Day 5 (dinner) : gado - gado |
Comments
Post a Comment