Keto Eggplant lasagna

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Who doesn't love pasta and lasagna ? I love pasta and lasagna however when I am in the low carbs diet, I prefer to cook alternative way to substitute pasta with Eggplant.

And here we go, one of my favourite keto recipes Eggplant Lasagna

Ingredients :

  • Half Eggplant and sliced thinly
  • 150g minced beef
  • 100g diced carrot
  • 50g sliced button mushroom
  • 50g onion
  • 200g tomato sauce ( I use ready made from Prego)
  • Half bowl of ricotta cheese
  • 50g shredded mozarella cheese
  • 30g shredded cheddar cheese for topping
  • Salt and pepper
  • Olive oil

Instructions

  1. Grilled sliced eggplant and sprinkle with salt and pepper to taste until it's tender
  2. Saute onion, carrot, mushroom and add minced beef
  3. Add tomato sauce and mix it well and put aside
  4. Mix ricotta and mozzarela cheese and put aside
  5. Assemble the lasagna layer with beef ragout as a base and eggplant and cheese and repeat until it's fully stacked.
  6. Bake in the oven with 240 deg C for around 10 minutes.
  7. Voila !






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