Pomelo and snow crab salad

Saw this recipe from The Urban Vegetarian at Gusto tv website. It seemed simple and refreshing so I can't wait to try it myself. Since I cannot find the real snow crab in the supermarket, I substitute it with surimi snow crab. Preparation : 30 minutes Calories : less than 500 cals Ingredients : - A slice of pomelo and diced - Three surimi Snow crabs and diced - Half medium carrot and thin sliced - Half medium cucumber and thin sliced - Tanghoon / Rice vermicelly - chopped coariander Dressings : - A lemon juice - Olive Oil - A tsb of honey - fish sauce - chilli padi or - ready made vietnam dressings Instructions : - Poach the carrots and tanghoon until it's cooked and al dente - Arrange the tanghoon, carrot, cucumber pomelo and snow crabs in the bowl - Pour the dressings over and garnished it with chopped coariander