Fetu - zucchini with Pineapple and Pork Bakwa
I created this dish because I have extra bakwa in the fridge and want to finish it so here it is and not to have guilty feeling, I add pineapple to add tangy flavour and it turns out delicious Preparation : 30 minutes Calories : 700 cals Ingredients - Zucchini (sliced like fetuccini like) - Pineapple (diced) - Sliced button mushroom - Bell pepper (diced) - Pork bakwa (diced) - olive oil - cilantro for garnish - garlic Instruction : - sautee the garlic in the olive oil, then add all vegetables except pineapple, zucchini and pork bakwa - After vegetables half cooked, add pineapple and pork bakwa for about a minute - Add zucchini sliced and stir it for half minutes only - Serve and garnished it with cilantro